The Forest to Fork Applied Certificate Program introduces students to three different post-secondary choices including the Integrated Resource Management Diploma, Retail Meat Specialist Applied Certificate and the Professional Cooking Certificate.

Students will learn a wide range of topics that will introduce them to the ideas of food security, beginning with plant species in Saskatchewan and their uses, processing wild meat properly and, finally, to getting it on the table with proper cooking techniques.

Admission requirement is Grade 10.

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Course Includes

      • Provincial Firearm Safety
      • Humane Trapping
      • Hide Tanning
      • Plant Identification
      • Processing Beef & Wild Game
      • Cooking Meats
      • Beading
      • Chainsaw Safety
      • Wilderness Survival
      • Maps & Compassing

Program Details

Location: Mistawasis Nehiyawak
Program date: August 22, 2022 to January 20, 2023
Class times: Monday – Friday 9:00am – 4:00pm

Contact and Information

NWC Meadow Lake Campus

Iron Buffalo Centre